Book a Table:
Tel: +44 (0)1890 860 257
Email: reception@eatdrinkstaywheatsheaf.com

Classic, unfussy dishes with a modern twist”
— Michelin Eating Out in Pubs
Our culinary team specialises in elevating locally sourced ingredients to new heights and brings real creativity to the kitchen.
The menus reflect the very best of seasonally available local produce and bring about a fusion of modern and traditional culinary styles.
In the winter months, chase away the gloom with rich casseroles and tempting game. As the evenings lighten so does our menu, our Chef's creative flair is a true celebration of summer.
“Exceptional food ... perfect fish”
— Harden’s Restaurant Guide
No meal is complete without a crisp white wine or a burly red. We’re proud to offer 18 wines that are available by the glass, perfect if you are a wine drinker with an adventurous palate.

Should you have any allergies or specific requirements such as gluten free, vegan, or vegetarian options, please notify us at the time of booking, and our Chef will be happy to prepare dishes to your requirements.
If you have any specific requirements please contact our Chef on: ask-the-chef@eatdrinkstaywheatsheaf.com